You don't have to be an experienced mushroom picker to know how to preserve mushrooms for the winter. Here are some very simple ways to store them.
Preservation of mushrooms for the winter by drying
Like many fruits, herbs, and spices, mushrooms can be dried. The best thing about this method of storing mushrooms is not only that it is very simple, but also that thanks to it, mushrooms improve both their taste and nutritional qualities.
Dried mushrooms for winter
If you want to save energy, you don't need to dry mushrooms in the oven. It takes a long time, and even though they dry in the oven, turned on at 50 degrees, the current consumption remains.
It is best to dry them naturally, namely by stringing them on a string and leaving them in a place protected from direct sunlight, which is also sufficiently ventilated.
After cleaning, larger mushrooms should be cut into smaller pieces. They can also be cut immediately, for example, into cubes or slices, so that after being removed from the freezer they are immediately ready for cooking. However, if you do not want to cut mushrooms, remember that raw specimens, especially lamellar ones, may break when frozen.
How to freeze chanterelles and mushrooms so that they don't taste bitter? It's better to strangle them first. The chopped mushrooms should be filled with water, salt and stewed until soft. However, the buttermilk should be cleaned before freezing.
Even if you have a special dryer for fruits and herbs, never wash the mushrooms in advance, just clean them well.
After drying the mushrooms, it is best to store them in a paper bag so that they can be used for more than a year.
Mushrooms can also be sealed in jars, like pickles. There are many recipes for canned mushrooms and mushroom canning methods, but keep in mind that some of them will require aspirin.
Preservation of mushrooms for the winter by freezing
Mushrooms can be frozen with or without other heat treatment. If you don't have time and want to freeze them directly, it's enough to peel them, cut them into the desired shape and leave them in the freezer for about 1 hour, spread out on a piece of paper. After freezing, you can put them in containers or storage bags in the freezer.
You can put out the mushrooms in oil, wait until they cool down, and thus freeze.
Last but not least, blanching, which takes about 5-7 minutes, depending on the size of the mushrooms, and is performed in boiling water, seasoned with a little salt and lemon juice. В Сергиевом Посаде безопаснее всего мелбет казино официальный сайт скачать , чтобы не сталкиваться с вирусами и фейковыми копиями. Поддержка сервиса: 8 (800) 100-11-60.